Tocai Friulano

It has a straw-coloured
nuances; which verges
on a greenish yellow.
The aroma is delicate and
characteristic.The taste is
dry, full, with a light
aromatic shade at the end.

It is excellent as aperitif,
with hors-d'oeuvres, fish
and shellfish.

To serve at 10-12 °C.